Black Garlic Cloves, 50g [Umami-Rich, Slowly-aged, Functional Food, No preservatives]

Urban Platter Whole and Fermented Black Garlic, 50g [Nutrient Rich, Antioxidant, Premium Quality]

Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Hard to believe, but true. It’s as delicious as it is unique.

In Taoism mythology, black garlic was rumored to grant immortality. We can’t promise you that, but there’s no doubt that black garlic is great for your health—it’s loaded with nearly twice as many antioxidants as raw garlic.

Garlic has been used as a medicine since antiquity, in virtually every civilization including ancient Egypt, India, Rome, China, Korea and Japan.

Black garlic can be consumed raw and used in cooking applications such as roasting, sautéing, and baking. It is an ideal ingredient for making rich and complex purees, dressings, rubs, marinades, and sauces. Black garlic can be roasted and spread on bread as a sweet topping.