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Soy Bean Flour, 500g (22g of Protein Per Serving, Good Source of Fiber, Ideal for Baking, Gluten-free and High Protein Recipes)

Soy Bean Flour, 500g (22g of Protein Per Serving, Good Source of Fiber, Ideal for Baking, Gluten-free and High Protein Recipes)

Soy Bean Flour, 500g (22g of Protein Per Serving, Good Source of Fiber, Ideal for Baking, Gluten-free and High Protein Recipes)

$0.92

Original: $2.62

-65%

Soy Bean Flour, 500g (22g of Protein Per Serving, Good Source of Fiber, Ideal for Baking, Gluten-free and High Protein Recipes)—

$2.62

$0.92

The Story

Naturally Rich in Protein & Fiber - Every 50g serving provides 22g of protein, 7.3g of dietary fiber, making it a wholesome ingredient for everyday cooking. Blend it into rotis, pancakes, breads, baked goods, and more to add nourishment to your favourite recipes.
Upgrade Everyday Recipes - Turn everyday meals into more wholesome creations. Simply blend soy flour with regular flour to add extra nutrition to rotis, breads, pancakes, muffins and more without changing your cooking routine.
A Smart Pantry Staple - From breakfast to baking, one flour does it all. Use it in doughs, batters, gravies and homemade snacks whenever you want to make recipes more nourishing.
Mild Nutty Flavour, Endless Possibilities - Its subtle nutty taste complements both sweet and savoury recipes, making it an easy addition to everything from cookies and cakes to parathas and savoury pancakes.
Great for Flour Blends - Soy flour works best when paired with wheat or other flours, helping create recipes with added nutrition while maintaining a pleasant texture and taste.

Soy Bean Flour, 500g (22g of Protein Per Serving, Good Source of Fiber, Ideal for Baking, Gluten-free and High Protein Recipes) - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Soy Bean Flour, 500g (22g of Protein Per Serving, Good Source of Fiber, Ideal for Baking, Gluten-free and High Protein Recipes) - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Soy Bean Flour, 500g (22g of Protein Per Serving, Good Source of Fiber, Ideal for Baking, Gluten-free and High Protein Recipes) - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Soy Bean Flour, 500g (22g of Protein Per Serving, Good Source of Fiber, Ideal for Baking, Gluten-free and High Protein Recipes) - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Soy Bean Flour, 500g (22g of Protein Per Serving, Good Source of Fiber, Ideal for Baking, Gluten-free and High Protein Recipes) - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Naturally Rich in Protein & Fiber - Every 50g serving provides 22g of protein, 7.3g of dietary fiber, making it a wholesome ingredient for everyday cooking. Blend it into rotis, pancakes, breads, baked goods, and more to add nourishment to your favourite recipes.
Upgrade Everyday Recipes - Turn everyday meals into more wholesome creations. Simply blend soy flour with regular flour to add extra nutrition to rotis, breads, pancakes, muffins and more without changing your cooking routine.
A Smart Pantry Staple - From breakfast to baking, one flour does it all. Use it in doughs, batters, gravies and homemade snacks whenever you want to make recipes more nourishing.
Mild Nutty Flavour, Endless Possibilities - Its subtle nutty taste complements both sweet and savoury recipes, making it an easy addition to everything from cookies and cakes to parathas and savoury pancakes.
Great for Flour Blends - Soy flour works best when paired with wheat or other flours, helping create recipes with added nutrition while maintaining a pleasant texture and taste.