Somyeon Wheat Noodles, 500g (Thin Korean Noodles | Light & Delicate Texture | Perfect for Cold Noodles & Light Sauces)

Authentic Korean - Somyeon noodles are thin, smooth Korean wheat noodles made from wheat flour, water, and salt. They are known for their delicate texture and light, refined taste.

Quick & Easy to Cook - Add noodles to 300 ml boiling water and boil for 2-3 mins. Remove from flame, drain, rinse in cold water and the noodles are ready to use.

Clean Label- Made from high-quality wheat flour and salt with no preservatives, artificial flavours, or colours.

Usage - Great for soups (Janchi Guksu), cold noodles (Bibim Guksu), or quick stir-fry with your favourite vegetables and sauces.

~Urban Platter - Simply Good Food! :)