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Korean Gochujang Paste 500g ( Fermented Chilli Paste | Spicy-Sweet Umami | Plant-Based | For Bibimbap & Tteokbokki)
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Korean Gochujang Paste 500g ( Fermented Chilli Paste | Spicy-Sweet Umami | Plant-Based | For Bibimbap & Tteokbokki)

Korean Gochujang Paste 500g ( Fermented Chilli Paste | Spicy-Sweet Umami | Plant-Based | For Bibimbap & Tteokbokki)

$4.93
Korean Gochujang Paste 500g ( Fermented Chilli Paste | Spicy-Sweet Umami | Plant-Based | For Bibimbap & Tteokbokki)
$4.93

The Story

  • Real Korean Flavour, Done Right: Made using gochugaru (Korean red chilli powder), this gochujang delivers the bold, authentic taste you expect from Korean cooking — not just heat, but real flavour.
  • Spicy, Sweet and Deeply Savoury: A perfectly balanced taste profile with gentle heat, subtle sweetness, and rich umami that elevates everyday meals without overpowering them.
  • Build Flavour from Base Up: Thick, rich paste that blends beautifully into dishes ideal for cooking, marinating and stir-frying .
  • One Ingredient, Many Uses: From bibimbap and tteokbokki to noodles, stews, marinades, sauces, and fusion recipes; a little goes a long way.

~Urban Platter - Simply Good Food! :)

Korean Gochujang Paste 500g ( Fermented Chilli Paste | Spicy-Sweet Umami | Plant-Based | For Bibimbap & Tteokbokki) - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Korean Gochujang Paste 500g ( Fermented Chilli Paste | Spicy-Sweet Umami | Plant-Based | For Bibimbap & Tteokbokki) - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Korean Gochujang Paste 500g ( Fermented Chilli Paste | Spicy-Sweet Umami | Plant-Based | For Bibimbap & Tteokbokki) - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Korean Gochujang Paste 500g ( Fermented Chilli Paste | Spicy-Sweet Umami | Plant-Based | For Bibimbap & Tteokbokki) - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Korean Gochujang Paste 500g ( Fermented Chilli Paste | Spicy-Sweet Umami | Plant-Based | For Bibimbap & Tteokbokki) - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Korean Gochujang Paste 500g ( Fermented Chilli Paste | Spicy-Sweet Umami | Plant-Based | For Bibimbap & Tteokbokki) - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Korean Gochujang Paste 500g ( Fermented Chilli Paste | Spicy-Sweet Umami | Plant-Based | For Bibimbap & Tteokbokki) - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Korean Gochujang Paste 500g ( Fermented Chilli Paste | Spicy-Sweet Umami | Plant-Based | For Bibimbap & Tteokbokki) - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Korean Gochujang Paste 500g ( Fermented Chilli Paste | Spicy-Sweet Umami | Plant-Based | For Bibimbap & Tteokbokki) - Image 10

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Korean Gochujang Paste 500g ( Fermented Chilli Paste | Spicy-Sweet Umami | Plant-Based | For Bibimbap & Tteokbokki) - Image 11

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Korean Gochujang Paste 500g ( Fermented Chilli Paste | Spicy-Sweet Umami | Plant-Based | For Bibimbap & Tteokbokki) - Image 12

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

  • Real Korean Flavour, Done Right: Made using gochugaru (Korean red chilli powder), this gochujang delivers the bold, authentic taste you expect from Korean cooking — not just heat, but real flavour.
  • Spicy, Sweet and Deeply Savoury: A perfectly balanced taste profile with gentle heat, subtle sweetness, and rich umami that elevates everyday meals without overpowering them.
  • Build Flavour from Base Up: Thick, rich paste that blends beautifully into dishes ideal for cooking, marinating and stir-frying .
  • One Ingredient, Many Uses: From bibimbap and tteokbokki to noodles, stews, marinades, sauces, and fusion recipes; a little goes a long way.

~Urban Platter - Simply Good Food! :)