Korean Chilli Oil, 160g (Made with Korean Chilli Flakes | Bold, Balanced Heat | Perfect for Ramyeon, Dumplings, Rice & Korean Cooking)

A thoughtfully crafted Korean-style chilli oil made with Korean gochugaru chilli flakes, salted black beans, toasted sesame oil, garlic, onion and a touch of nutritional yeast for added umami. Balanced heat, savoury depth, and everyday versatility.

Made with Korean Gochugaru - Uses authentic Korean gochugaru chilli flakes for gentle heat, natural sweetness and deep colour.

Umami-Rich & Savoury - Salted black beans, garlic and onion create layered savoury depth in every spoon.

Finished with Toasted Sesame Oil - Adds warmth, aroma and a nutty finish typical of Korean-style cooking.

Perfect for Korean & Everyday Dishes: Ideal for ramyeon, dumplings, fried rice, noodles, pancake (joen), rice bowls, tofu, and stir-fries.

~Urban Platter - Simply Good Food! :)