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Bombay Curry Powder, 100g [All Natural & Exceptional Quality]
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Bombay Curry Powder, 100g [All Natural & Exceptional Quality]

Bombay Curry Powder, 100g [All Natural & Exceptional Quality]

$0.72

Original: $2.05

-65%
Bombay Curry Powder, 100g [All Natural & Exceptional Quality]β€”

$2.05

$0.72

The Story

Urban Platter Bombay Curry Powder, 100g [All Natural & Exceptional Quality]
  • A perfect blend of coriander, turmeric, salt, fennel, chilli, black pepper, fenugreek, garlic, cumin, bayleaf, ginger and cassia.
  • The spice blend varies by region, however Bombay curry is a relatively hot curry blend.
  • Our curry blend is quite hot, and emphasizes the beautiful fragrant spices, which have a distinct curry aroma and a deliciously intense flavour. It is generally prepared with coconut milk to give a mild and sweet curry.
  • Urban Platter - Simply Good Food!
How to Use / Directions
  • Use to make curry dishes with any filling of your choice
  • The curry dishes are usually eaten with steamed rice, pulao (pilaf), various types of bread like naan and chapatti. They are usually complemented with a salad/dip called raita.
  • The spice blend can also be used to make a spicy dip which is known as Madras curry dip. It consists of yoghurt, lime juice, coriander, garlic, onions, hot sauce and of course our curry powder.

Description

Urban Platter Bombay Curry Powder, 100g [All Natural & Exceptional Quality]
  • A perfect blend of coriander, turmeric, salt, fennel, chilli, black pepper, fenugreek, garlic, cumin, bayleaf, ginger and cassia.
  • The spice blend varies by region, however Bombay curry is a relatively hot curry blend.
  • Our curry blend is quite hot, and emphasizes the beautiful fragrant spices, which have a distinct curry aroma and a deliciously intense flavour. It is generally prepared with coconut milk to give a mild and sweet curry.
  • Urban Platter - Simply Good Food!
How to Use / Directions
  • Use to make curry dishes with any filling of your choice
  • The curry dishes are usually eaten with steamed rice, pulao (pilaf), various types of bread like naan and chapatti. They are usually complemented with a salad/dip called raita.
  • The spice blend can also be used to make a spicy dip which is known as Madras curry dip. It consists of yoghurt, lime juice, coriander, garlic, onions, hot sauce and of course our curry powder.