
The Story
- Emmer wheat is certified glyphosate-free and free from any chemicals or preservatives.
- Emmer wheat is an ancient strain of wheat which has not been modified.
- Emmer wheat flour is easily digested and absorbed into the body when compared to modern wheat.
- Ancient wheat grains are part of the natural biodiversity of the planet.
- It is a complete balance of nutrition with Protein, magnesium, iron and a good source of dietary fibre.
Usage Info -
- Flavor: Nutty and slightly sweet, with a richer taste than regular wheat. Gets more intense when cooked.
- Texture: Slightly denser than regular atta, creating chewier rotis with better structural integrity. Baked goods have a pleasantly rustic mouthfeel.
- Aroma: Rich, wheat fragrance with earthy notes that enhance upon cooking.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
- Emmer wheat is certified glyphosate-free and free from any chemicals or preservatives.
- Emmer wheat is an ancient strain of wheat which has not been modified.
- Emmer wheat flour is easily digested and absorbed into the body when compared to modern wheat.
- Ancient wheat grains are part of the natural biodiversity of the planet.
- It is a complete balance of nutrition with Protein, magnesium, iron and a good source of dietary fibre.
Usage Info -
- Flavor: Nutty and slightly sweet, with a richer taste than regular wheat. Gets more intense when cooked.
- Texture: Slightly denser than regular atta, creating chewier rotis with better structural integrity. Baked goods have a pleasantly rustic mouthfeel.
- Aroma: Rich, wheat fragrance with earthy notes that enhance upon cooking.























