Korean Craze Hands-On Workshop

Step into the Bold Flavours of Korea with Urban Platter! ✨

Get hands-on with Korea’s most iconic flavours as you learn to make authentic kimchi from scratch and cook a delicious, glossy Japchae. This workshop is all about technique, balance, and understanding true Korean taste.

Cook along with us and take home skills that instantly elevate your Korean cooking game!

What’s on the Menu?
Kimchi from Scratch - Learn the full process of preparing, seasoning, and fermenting this traditional Korean staple using authentic ingredients.
Japchae - Korea’s beloved sweet–savory glass noodles stir-fried with veggies, sesame, and perfect texture.

What to Expect:
Master the fundamentals of kimchi: salting, seasoning, fermenting, and storing.
Learn the key steps for perfect Japchae texture and flavour balance.
Make both dishes completely with your own hands.
Ideal for beginners and Korean food lovers looking to cook confidently at home.
Take home recipes + the techniques to recreate these dishes anytime.

P.S.
We’ll guide you through fermentation basics, seasoning ratios, noodle handling, and how to get authentic Korean depth using simple tools at home.
Don’t miss this immersive, flavour-packed dive into Korean cooking.
Bring your favourite people and join us for a delicious, hands-on experience!❤️

All ingredients are provided by us!
This workshop is 100% vegetarian.