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$2.02
Original: $5.76
-65%Gochujang, 200g (Gluten-free Fermented Chilli Paste)—
$5.76
$2.02The Story
- Gluten-free - Made without wheat, with no compromise on texture or flavour.
- Deep, Rounded Heat - Byadgi chillies bring warmth and subtle smokiness without sharpness.
- Umami-Rich Fermentation - Layered depth from koji and slow fermentation.
- Highly Versatile - Works across marinades, stir-fries, sauces, broths and finishing.
- HOW TO USE:
- Use as a marinade for vegetables, tofu or meat
- Stir into noodles, fried rice or grain bowls
- Build sauces, stews or gravies around it
- Mix into dips, mayo or dressings
-
Add a spoon to finish dishes that need depth
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
- Gluten-free - Made without wheat, with no compromise on texture or flavour.
- Deep, Rounded Heat - Byadgi chillies bring warmth and subtle smokiness without sharpness.
- Umami-Rich Fermentation - Layered depth from koji and slow fermentation.
- Highly Versatile - Works across marinades, stir-fries, sauces, broths and finishing.
- HOW TO USE:
- Use as a marinade for vegetables, tofu or meat
- Stir into noodles, fried rice or grain bowls
- Build sauces, stews or gravies around it
- Mix into dips, mayo or dressings
-
Add a spoon to finish dishes that need depth
