Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki)

• Real Korean Flavour, Done Right: Made using gochugaru (Korean red chilli powder), this gochujang delivers the bold, authentic taste you expect from Korean cooking — not just heat, but real flavour.
• Spicy, Sweet and Deeply Savoury: A perfectly balanced taste profile with gentle heat, subtle sweetness, and rich umami that elevates everyday meals without overpowering them.
• Build Flavour from Base Up: Thick, rich paste that blends beautifully into dishes ideal for cooking, marinating and stir-frying .
• One Ingredient, Many Uses: From bibimbap and tteokbokki to noodles, stews, marinades, sauces, and fusion recipes; a little goes a long way.

~Urban Platter - Simply Good Food! :)