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Black Garlic Miso, 200g (Rich and Savory Fermented Paste)
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Black Garlic Miso, 200g (Rich and Savory Fermented Paste)

Black Garlic Miso, 200g (Rich and Savory Fermented Paste)

$1.82

Original: $5.19

-65%
Black Garlic Miso, 200g (Rich and Savory Fermented Paste)—

$5.19

$1.82

The Story

  1. Sweet-Savoury Balance - Black garlic adds natural sweetness with depth.
  2. Umami-Rich Fermentation - Miso brings layered savoury complexity.
  3. Smooth & Rounded - Mellow flavour without sharpness.
  4. Highly Versatile- Works across marinades, sauces, glazes and finishing.

  • HOW TO USE:
  1. Use as a marinade for vegetables or tofu
  2. Stir into noodles, fried rice or grain bowls
  3. Build sauces, stews or gravies around it
  4. Mix into dips, mayo or dressings
  5. Add a spoon to finish dishes that need depth
Black Garlic Miso, 200g (Rich and Savory Fermented Paste) - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Black Garlic Miso, 200g (Rich and Savory Fermented Paste) - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Black Garlic Miso, 200g (Rich and Savory Fermented Paste) - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Black Garlic Miso, 200g (Rich and Savory Fermented Paste) - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

  1. Sweet-Savoury Balance - Black garlic adds natural sweetness with depth.
  2. Umami-Rich Fermentation - Miso brings layered savoury complexity.
  3. Smooth & Rounded - Mellow flavour without sharpness.
  4. Highly Versatile- Works across marinades, sauces, glazes and finishing.

  • HOW TO USE:
  1. Use as a marinade for vegetables or tofu
  2. Stir into noodles, fried rice or grain bowls
  3. Build sauces, stews or gravies around it
  4. Mix into dips, mayo or dressings
  5. Add a spoon to finish dishes that need depth